NYE DINNER

Reservations are recommended and will be prioritized. You can call in your reservations during business hours or message us through our website or Facebook messenger.

Starter

Shrimp de Joghe- shrimp toasted in panko and garlic butter

Choice of Soup de Jour or our special Winter Salad

Warm rolls with butter

Main Course

Tenderloin of Beef Medallion served with a Merlot demi paired with your choice of a 7 oz Lobster tail or grilled Sea Bass with a Terragon Cream sauce served with porcini risotto and honey glazed carrots

Dessert

Choice of: Key Lime pie, Chocolate Peanut Butter explosion cake, or Bread Pudding with a Creme Anglaze

Price Per Person

$89.00 not including tax and gratuity